Wednesday 11 January 2012

Scottish pub grub

 I have chosen a pub/restaurant in Pitlochry which is well worth the visit.  The town is full of woolen mills and the dam can't be missed with its fish ladder where salmon go up and down.  The last time I was in Pitlochry we stopped off here and had fish and chips and steak pie (something I will have to explain), liberally doused with pints of lager....
 Here we have a plate of fish and chips - tomorrow I will be taking you to the best chippie in Anstruther.
 As I said you eat and drink...
 And if you are in Mackays at the right time then you'll be treated to typical Scottish hospitality...remember to get your Guinness extra chilled...

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