Lorne sausage

or sliced, flat or square sausage is a food product eaten in Scotland.  It's a favourite in Scottish cooked breakfasts, like the one above.  But don't get me wrong we don't have this every day for breakfast but only on special occasions, like when you are on holiday in a hotel.  Looks delicious with fried eggs, tomatoes, bacon, black pudding, mushrooms and is that fried bread?  It can also be eaten in a roll.  I used to have mine with brown sauce...

or in a sandwich with a Scottish plain loaf.....which is absolutely delicious toasted.  By the way, the name of this sausage comes from an area in Scotland called Lorne.