Sunday 4 March 2012

Kames Hotel and pub grub

In between going back and forwards from Tighnabruaich to Otter Ferry, we used to go to Kames which was just a couple of miles away in the car.  Here we played on the beach and went fishing and stopped off at Kames Hotel at midday for lunch.  Here, due to Scottish licensing laws, the three kids (i.e. us) were packed off into the lounge bar to have lunch while my parents stayed at the main bar....

Here we usually had fried eggs, sausages and chips for lunch.  Delicious...

This picture has some fried mushrooms which makes it a bit more up-market.  And down below, I have inserted a picture of Scottish link sausages or bangers as they are called...the best in the world.


Which of course, gets us on to bangers and mash, i.e. fried sausages and  mashed potatoes

Here with tinned peas, gravy and some fried onions....

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