Scotch eggs

Well my tummy is really starting to rumble now.  Talking about stovies got me thinking about Scotch eggs.  This used to be a special treat when I was small.  My mum would make us them for our tea and my brother and sister had them with a generous helping of  baked beans (something I really hated).

You need to boil eggs, peel them and then you cover them in lorne sausage which my mum bought in slices from the butcher and rolled so she could get them round the eggs. Then you dip your eggs in flour and a beaten egg and breadcrumbs and deep fry them.  Absolutely delicious.....