Yesterday we were talking about apple and rhubarb crumble. So today we are going to delve into other things you can do with rhubarb which we always had a lot of in our back garden. And this is what it looks like after it has been collected!! And, of course, we take the leaves off and we chop it up.So today I am going to post a link on how to make rhubarb sponge, another Scottish pudding
http://www.scottishrecipes.co.uk/rhubarbsponge.htm. Again this can be served with ice cream, which we used to eat even in winter in Scotland!!!
If only my dad had seen this recipe and we might have been saved from stewed rhubarb when he didn't know what to do with all of the rhubarb that grew in our back garden.
which would usually be served with custard (not with vanilla ice cream)
No comments:
Post a Comment