Sunday Roast

Although, I am supposed to be talking about Scottish food, the Sunday roast is a tradition throughout Britain.  My dad used to roast a side of beef in the oven for goodness knows how long.  When the beef was ready he took the tray out of the oven and used the cooking juices to make gravy.  All of this was accompanied by roast potatoes (boiled potatoes drained and dusted in flour and deep fried) with some veggies (we usually had carrots and turnip) and, of course, Yorkshire pudding which my mum usually made.  Here you have a link to a video where you will be shown how to make it. http://video.about.com/britishfood/Yorkshire-Puddings.htm
Anyway, you can see the end result below.  Personally, I think the beef is a bit underdone but it still looks pretty good.  You can also roast lamb or pork too but that's the subject of another post.