and this is what it looks like, delicious on a cold winter's day and also the traditional Hogmany lunch.
My dad used to make this with puff pastry instead of shortcrust pastry. And you can also roll out the pastry and do it in the oven separately from the pie like below.
No matter if the pastry is prepared separately or not, this pie is very delicious. I had it in a Corby hotel when I was on holiday with my family there last summer.
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