Puff pastry galore

Today we are going to talk about sausage rolls.  A type of savoury pastry commonly served at parties and available from bakeries and cafés as a takeaway food.  Basic composition is generally a sheet or sheets of puff pastry

which you defrost, roll out and fill with sausage meat giving this a tube shape.

Then you glaze the pastry with egg or milk before being baked.  They can be served hot or cold.  Great for your elevenses with a coffee or for a quick lunch.  And here is what they look like.