After having a quick look through the net for food to eat in February I came across cauliflower cheese.http://britishfood.about.com/od/recipeindex/r/caulicheese.htm
Give it a try. It was one of my favourites when I was small in Dundee. I used to scrape the oven dish clean. The trick is to add a spot of mustard to the white sauce and to make sure that you drain your cauliflower properly. There's nothing worse than leaky cauliflower cheese...Perfect comfort food with a stew or a casserole on a cold winter's day.
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