Friday, 4 May 2012

The "combo"

The latest in sharing foods for lunch or dinner in Scotland  is basically this, the combo or a combination dish served on a wooden platter.

Tried out several last Sunday just fresh off the Alicante-Edinburgh plane.  First we had the onion ring, mushroom, sausage and goodness knows what else combo platter as a main course with sour cream and a pepper sauce and then we had the combo dessert, 5 generous helpings which included

two scoops of clotted cream ice cream,



sticky toffee pudding,



chocolate fondant pudding


    and lemon tart.  Yum, yum and very filling.  Less than £9 per platter.

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