Tried out several last Sunday just fresh off the Alicante-Edinburgh plane. First we had the onion ring, mushroom, sausage and goodness knows what else combo platter as a main course with sour cream and a pepper sauce and then we had the combo dessert, 5 generous helpings which included
two scoops of clotted cream ice cream,
sticky toffee pudding,
chocolate fondant pudding
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